Maxican beans on rice

Savor the essence of Mexico with our mouthwatering Mexican Beans on Rice. A harmonious marriage of tender, seasoned black beans atop a bed of fluffy rice, this dish is a celebration of bold flavors and hearty comfort. Our expertly prepared beans exude smoky cumin and the warmth of garlic, while the fluffy rice serves as the perfect canvas to soak up the richness. With every spoonful, experience the vibrant spirit of Mexican cuisine right at your table.

Nutritional Information Panel for Mexican Beans on Rice (Per 350g serving)

Key Ingredients: Long-grain white rice, vegetable broth or water, vegetable oil, onion, garlic, ground cumin, chili powder, paprika, salt, black pepper, black or pinto beans.

Note:

• This dish is high in carbohydrates, primarily from the rice and beans.
• It provides a good amount of protein and dietary fiber, mainly from the beans.
• The fat content is relatively low, with most of it coming from the vegetable oil used in cooking the rice.
• The dish can have moderate sodium levels, especially if broth is used or if salt is added to taste.
• The values provided are estimates and can vary. The exact nutritional content can be determined by analyzing the specific recipe and quantities of ingredients used.

Disclaimer: Image is a digital creation and may not accurately represent the actual dish.

Allergens info : Food prepared in our kitchen may contain allergens such as Soy, nuts, milk and gluten.