Fried yogurt n Rice

Kadhi Chawal is a popular dish originating from South Asia. Kadhi is prepared by mixing Curd, Besan and different spices. It is served with boiled rice and is very popular in Northern and Western States of India. It usually has a thick consistency and contains fritters.

Nutritional Information Panel for Kadhi Chawal (Per 350g serving)

Key Ingredients: Besan (gram flour), plain yogurt (curd), water, ginger, garlic, green chilies, turmeric powder, cumin seeds, mustard seeds, asafoetida (hing), curry leaves, cooking oil or ghee, salt, coriander leaves, rice.

Note:

• Kadhi Chawal is a balanced meal with moderate protein, mostly from yogurt and besan (gram flour).
• The fat content is moderate, primarily from the cooking oil or ghee used in the kadhi.
• This dish is high in carbohydrates, mostly from rice and besan.
• The dish provides dietary fiber from the besan and rice.
• Sodium content can vary based on the amount of added salt.
• The values provided are estimates and can vary. The exact nutritional content can be determined by analyzing the specific recipe and quantities of ingredients used.

Disclaimer: Image is a digital creation and may not accurately represent the actual dish.

Allergens info : Food prepared in our kitchen may contain allergens such as Soy, nuts, milk and gluten.